I had a grilled chicken sandwich, chips and guacamole, and a pasta salad with tomato and fresh mozzarella. Sounds good, right?
The stressful part was not the eating, but rather the choosing of portion sizes. I never know how much to get of these things. Most of the time I feel as if I could eat an infinite amount of guacamole and an infinite amount of fresh mozzarella. Does this mean that I should just grab as much as I can of these things and run (Note: They are super cheap in the NFL cafeteria)? The problem is that I don't want to be wasteful...I want to finish all that I take. Also, what is the right chips to guacamole ratio? Can someone help me out here?