Wednesday, February 22, 2006

A Tasty, but Stressful Lunch

I had a grilled chicken sandwich, chips and guacamole, and a pasta salad with tomato and fresh mozzarella. Sounds good, right?

The stressful part was not the eating, but rather the choosing of portion sizes. I never know how much to get of these things. Most of the time I feel as if I could eat an infinite amount of guacamole and an infinite amount of fresh mozzarella. Does this mean that I should just grab as much as I can of these things and run (Note: They are super cheap in the NFL cafeteria)? The problem is that I don't want to be wasteful...I want to finish all that I take. Also, what is the right chips to guacamole ratio? Can someone help me out here?

6 comments:

Anonymous said...

More Eric. No more eric.

Anonymous said...

apologize for that post, rich

Anonymous said...

Anon 2: Cryptic.

Anonymous said...

This is underappreciated. He opens by rehashing a Seinfeld routine and then turns around and hits us with a namedrop of the employer. Good to know they feed you well, chief.

Truly classic.

Anonymous said...

i literally would not be upset if everyone except rich died

Anonymous said...

yeah i agree rich is underrated and a highlight of the blogosphere.